Ways to improve the competitiveness of Bulgarian winemaking

TERRA ECONOMICUS, , Vol. 10 (no. 1.3),
p. 239-242

Bulgaria is a traditional supplier of wine in the world market. Wine sector is fundamental to the food industry. There has been a decline in exports. This is due to increased competition in the wine industry. The author discussed about the way of raising competitiveness of Bulgarian wines.

Keywords: international markets; exports; imports; wine industry; the competitiveness of products

  • Национальный статистический институт Болгарии. URL:http://nsi.bg.
  • Таможенное агентство Болгарии. URL:http://customs.bg.
Publisher: Southern Federal University
Founder: Southern Federal University
ISSN: 2073-6606