Ways to improve the competitiveness of Bulgarian winemaking

Suleymanov V.E.

TERRA ECONOMICUS, 2012, Vol. 10 (no. 1.3),

p. 239-242

Bulgaria is a traditional supplier of wine in the world market. Wine sector is fundamental to the food industry. There has been a decline in exports. This is due to increased competition in the wine industry. The author discussed about the way of raising competitiveness of Bulgarian wines.

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Keywords: international markets; exports; imports; wine industry; the competitiveness of products

References:

Национальный статистический институт Болгарии. URL:http://nsi.bg.
Таможенное агентство Болгарии. URL:http://customs.bg.

Publisher: Southern Federal University
Founder: Southern Federal University
ISSN: 2073-6606