Economic features of the innovation process and its development priorities in agribusiness
KAZAKOVA I.N.
PhD, Associate Professor, Department of Economics, Belgorod University of Cooperation, Economics Law, Stavropol Institute of Cooperatives (branch)
PhD, Associate Professor, Department of Economics, Belgorod University of Cooperation, Economics Law, Stavropol Institute of Cooperatives (branch)
MIRGORODSKAYA O.A.
PhD, Associate Professor, Department of Economics, Belgorod University of Cooperation, Economics Law, Stavropol Institute of Cooperatives (branch)
PhD, Associate Professor, Department of Economics, Belgorod University of Cooperation, Economics Law, Stavropol Institute of Cooperatives (branch)
TERRA ECONOMICUS, 2014, Vol. 12 (no. 2.1),
p. 96-99
The paper presents the development of the economic characteristics of the innovation process in agribusiness, its specificity is defined, prioritized the development of innovative processes in the regional agribusiness.
Keywords: innovation; innovation process; product competitiveness; agrarian economy; innovative development
References:
- Innovation Management (2013). Textbook for high schools. Moscow, p. 9. (In Russian.)
- Kazakov I.N. (2010). The role of innovation in the process of strategy formation of business entities. University Bulletin, Moscow, no. 25, p. 85. (In Russian.)
- Narozhnaya G.A. (2013). Food supply as a complex socio-economic formation. Herald of Belgorod University of Cooperation, Economics and Law, no. 2, p. 249– 253. (In Russian.)
- Ushachev I.G. (2005). Problems of formation of innovation governance system in agriculture. Proceedings of the international scientific – practical conference “innovation activities in agriculture: experience and problems” (13–14 January 2005). Moscow, p. 3. (In Russian.)
Publisher: Southern Federal University
Founder: Southern Federal University
ISSN: 2073-6606
Founder: Southern Federal University
ISSN: 2073-6606